Jessica Prentice

JessicaPrentice

Jessica is a professional chef, author, local foods activist, social entrepreneur, and sought-after speaker on issues related to healing our broken food system. Her book Full Moon Feast: Food and the Hunger for Connection (Chelsea Green, 2006) mythopoetically explores the connections between the environment, human communities, and traditional cycles through food.

She is a co-founder of Three Stone Hearth (www.threestonehearth.com), a community supported kitchen in Berkeley that uses local, sustainable ingredients to prepare nutrient-dense, traditional foods on a community scale. Jessica is also co-creator of the Local Foods Wheel, coined the word “locavore,” and is a regular contributor to Edible East Bay.  Jessica lives in Richmond, CA. 

 

2016 Session 3

  1. The Community Supported Kitchen: An Introduction To Our Model   all levels
  2. Food and the Hunger for Connection, part 1  all levels
  3. Food and the Hunger for Connection, part 2  all levels

Session 3 Teachers 2016

Lauren Ari

Trinity Ava 

DeAnna Batdorff

K.Ruby Blume 

Añole Dahlstrom 

Lynda Emashowski

Kris Freewomyn

Tina Goat/Glaessner

Hari Darshan

Reem Khalil

Sena Kugbega

Jessi Langston

Moria Merriweather

Larrisa Montfort 

Jessica Prentice

Elizabeth Sailer, L.Ac.

Kathren Murrell Stevenson, Ph.D.

Bree Watson

Melissa Weaver

Jamie Martinez Wood 

Crones

High Crone Jill

Young Women

Terri Jensen

Sarai Shapiro

Jamie Martinez Wood 

Young Children

Chelsea Leone

Melita Silberstein

Mid Kids

Lauren Ari 

Reem Khalil

Añole Dahlstrom 

Early Morning Classes

Laura Walker 

Other Classes

Stargazer Li