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With a deep passion for food inspired by her Sicilian heritage and world travels, Chef Nicole Lobue spreads the love of everything delicious to others.
Nicole immersed herself in fine cuisine and whole foods nutrition at the Anne Marie Colbins School of Food and Healing. She furthered her culinary study at the French Culinary Institute in NY. Nicole has been working in the food industry in New York and San Francisco since 1990.
A dedicated student of herbal medicine; Nicole firmly follows the political and aesthetic culinary principles regarding the faithful use of ingredients that are healthful both for consumers and the environment.
lobueevents.com
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